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Vegan soup
Recipes
Preparation time
10 minutes
Cooking time
25 minutes
Portion
4
California mixed vegetables
July 9, 2024
750 g, 2 kg
Prepared with
California mixed vegetables
July 9, 2024
750 g, 2 kg
View Product
Ingredients
4 cups Below Zero California mix
1 onion, finely chopped
2 cloves garlic, minced
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Preparation
In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until the onions are softened.
Add the California mix vegetables to the pot. Stir and cook for a few minutes until they start to thaw.
Pour in the vegetable broth. Bring the mixture to a boil.
Season the soup with dried thyme, dried oregano, salt, and pepper.
Reduce the heat to low and let the soup simmer for about 15-20 minutes, allowing the flavors to meld and the vegetables to become tender.
Serve hot.
Other recipe ideas using this product
Baked salmon
Vegetable gratin
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