In a large bowl, combine the diced mango, chopped red bell pepper, red onion, jalapeño, cilantro, and minced garlic. Squeeze the juice of one lime over the mixture. Season the salsa with salt and pepper to taste. Stir well to combine all the ingredients.
For enhanced flavors, refrigerate the mango salsa for at least 30 minutes before serving. Serve the mango salsa with tortilla chips, grilled chicken, fish, tacos, or as a refreshing side dish.
