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Our technology

Our technology

Freshness at its finest.

Individually Quick Frozen (IQF)

Our unique and innovative quick-freezing technology ensures that our products stay fresh and are of the highest quality.

We freezings each piece individually so the product keeps its :

shape

colour

smell

taste

Why choose IQF?

Shelf-life: Frozen fruits and vegetables have a long shelf life that helps diminish food waste.
Portion Control: Frozen fruits and vegetables are a great way to limit food waste.
Savings: Frozen fruits and vegetables make you save money by limiting losses due to food waste.
Convenience: Save time while preparing meals with our ready to use frozen fruits and vegetables.
Freshness: Vitamins and nutrients are locked inside the frozen fruits and vegetables at the best time.
Availability: frozen fruits and vegetables are always available, whatever the season.

Frozen tips

Preservation

Keep frozen at 0°F or -18°C, or below. Take out desired amount and immediately return unused product to the freezer. Do not refreeze if thawed. Keep in refrigerator for up to 48 hours in a sealed container.

Defrost the product at room temperature or use it directly from the freezer. Utilize it just like you would fresh fruit in your preferred recipes.

Always cook frozen vegetables before eating. Cook them directly from the frozen state and include them in your preferred recipes.

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